Earth oven complete and we are shattered. Proper update tomorrow. Meanwhile, here’s a snap of the worker’s lunch - everything bar the tomatoes from the garden and allotment.
- Frittata with courgette, basil and lemon
- Borlotti and French bean salad with red onion, parsley and marjoram
- Potato salad with capers, black olives, chives and vinaigrette
- Tomatoes with garlic and oregano
- Mixed leaves and flowers
- Granary and rye bread provided by Loaf.