Earth oven complete and we are shattered. Proper update tomorrow. Meanwhile, here’s a snap of the worker’s lunch - everything bar the tomatoes from the garden and allotment. Menu: Frittata with courgette, basil and lemon Borlotti and French bean salad with red onion, parsley and marjoram Potato salad with capers, black olives, chives and vinaigrette Tomatoes with garlic and oregano Mixed leaves and flowers Granary and rye bread provided by Loaf.

Earth oven complete and we are shattered. Proper update tomorrow. Meanwhile, here’s a snap of the worker’s lunch - everything bar the tomatoes from the garden and allotment.

Menu:

  • Frittata with courgette, basil and lemon
  • Borlotti and French bean salad with red onion, parsley and marjoram
  • Potato salad with capers, black olives, chives and vinaigrette
  • Tomatoes with garlic and oregano
  • Mixed leaves and flowers
  • Granary and rye bread provided by Loaf.
Photo
Posted 8 months ago with 53 notes in earth oven, sustainability, stirchley, gardening, vegetable gardening,
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