There’s been a bit of a production line in the kitchen today, preparing various homemade produce to give as Christmas presents. I dusted off and properly labelled some jam and chutney made in the summer and strained the fruit off the damson and sloe vodkas and put them in nice bottles. I also made a batch of blackcurrant jam from some fruit I froze when I didn’t have time to deal with the 12lbs of fruit I picked in one afternoon in July. Another delayed project is some rosehip syrup - the defrosted fruit is bubbling on the stove ready to strain through a jelly bag overnight and boil up with sugar tomorrow.

Notes

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    Luv the picture
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